Tuesday, February 1, 2011

Egg Yolk/White Separator

The egg separator is a must have in the enthusiastic chef's kitchen. Sturdy
and durable, this egg separator saves time and frustration when cooking with
eggs. The white resin portion of this tool is non-stick and holds the yolk of
the egg as the white portion easily drains through. The convenient handle
allows you to rest the separator on a small bowl for easy use. Ideal for
bakers in need of meringue ingredients or health conscious cooks looking to
keep the yolk out of the omelets.
Specifications:
•The egg separator is an innovative creation that makes separating eggs as
easy as just cracking them
•The white slides away as the yellow cradles in the cup of this resin egg
separator, designed to rest on the rim of a bowl
•Simply crack egg and let entire contents fall into the egg separator
•Ideal for bakers in need of meringue ingredients or health conscious cooks
looking to keep the yolk out of the omelets
•Separated whites can also be used to make face pack
•Make it easy to separate egg whites from yolks for baking or cooking
•Now you can have the perfect egg whites for breakfast or anytime
•Color: White
•Material: Resin
•Size: 14 x 6.5cm/5.5 x 2.6in(L x W)
Price : RM 7

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